• Jan072019

    Tasting @ Spirit Hunter, Brighton, UK

    Next Thursday 24th of January, our ambassador in the United Kingdom will host an intimate tasting with our most emblematic…

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    Gente de Mezcal
  • Oct232018

    Gente de Mezcal @ KIN Festival, Bristol

    We’re excited to be taking mezcal to KIN: a new four-day event from the makers of Shambala Festival. Taking place…

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    Gente de Mezcal
  • Oct192018

    Tasting Experience & Tapas Dinner @ The Spire, Brighton, UK

    We’re hosting another evening of mezcal and tapas to follow up the wonderful event we held in London last month.…

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    Gente de Mezcal
  • Sep272018

    Tasting Experience & Tapas Dinner, London

    We are introducing three mezcals, our first to be exported to the UK. We present mezcals from the Espadin, Tobalá…

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    Gente de Mezcal
  • Mar292018

    The Guardian: Why mezcal – with a side of worm salt – is finally having its moment

    It’s vegan, gluten-free and backed by George Clooney – what more could you ask for? If you wind down the…

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    Gente de Mezcal
  • Jul312017

    Keeping it in the family

    From grandfather to father, from father to son, and from son to grandson.  This is how, throughout generations this wonderful…

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    Gente de Mezcal
  • Apr192017

    John From: Descubriendo el Amor.

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    Gente de Mezcal
  • Apr192017

    Gente de Mezcal at Karen Huber Gallery

    Discover the wonderful world of mezcal and the Artists: Héctor Madera, José Aramburo, Juan Uribe, Rafael Díaz, Laura Ceballos, Ernesto Restrepo,…

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    Gente de Mezcal
  • Apr132017

    Fiesta de Caballeros

    Our brand “Gente de Mezcal” will accompany a Queer Scene classic in México City. We will have a dedicated bar with the best…

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    Gente de Mezcal
  • Apr102017

    Artestry, the Ritual of the Mezcal People. A get together at Espresso Macondo.

    An enticing encounter of three worlds. The most representative mezcals from the Sierra Madre of Oaxaca alongside the best semi-bitter chocolate made…

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    Gente de Mezcal
  • Apr032017

    Jalisco took them away

    We still have a lot to resolve in the mezcal industry. “Jalisco took them away” is Maestro Graciano’s testimony.  Take…

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    Gente de Mezcal
  • Mar202017

    Common Knowledge

    Maestro Graciano tells us all about the different species of agave and what they’re known as locally.

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    Gente de Mezcal
  • Mar202017

    Notes of Mezcal

    Diego Tapia’s new single and a taste of our best mezcals. An intimate evening on our terrace. We’ll be waiting…

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    Gente de Mezcal
  • Feb152017

    Keeping up tradition. Stories from the Palenque

    Maestro Graciano tells us how the mezcal tradition is passed down from parents to children.  The peoples’ knowledge at the…

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    Gente de Mezcal
  • Jan092017

    Stories from faraway places

    Stories have been told of Nahua men disguised as wild, drunken cats, wielding mezcal soaked whips, in frenzied dances lashing…

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    Gente de Mezcal
  • Nov242016

    Our Collector’s Box of miniatures for Mezcal Lovers makes the perfect gift…

    A little wooden chest. Glass miniatures. Five mezcals with which to cultivate a taste for tradition. Perfect for mezcal people.

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    Gente de Mezcal
  • Nov222016

    Friends & Family

    We’re starting a tradition.  We look forward to seeing you at 4pm on the terrace at The Salon.  Mezcals, food,…

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    Gente de Mezcal
  • Nov182016

    El Perlado

    ‘El Perlado’; a centuries old technique. The ‘pearls’ allow the Maestro Mezcalero to judge consistency, body and the alcoholic content…

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    Gente de Mezcal
  • Nov122016

    Don Alejo’s Palenque

    In the Mexican state of Oaxaca, as you leave the central valley and head up towards the Sierra Madre del…

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    Gente de Mezcal
  • Oct302016

    The Guardian: Mezcal’s meteoric rise continues, but not all industry insiders are ready to toast

    Mezcal is a cultural product that fulfills a social function within communities. It’s necessary to try to measure its immense…

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    Gente de Mezcal
  • Oct242016

    Puro Síncopa Ep. 24, Davidoff Yamasá & Gente de Mezcal

    A night of cigars and mezcal, nuances and notes. We savoured the smoke and the spirit of our mezcal and…

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    Gente de Mezcal
  • May102016
    Mom-and-pop mezcal makers are accusing regulators of trying to industrialize and standardize an artisanal activity, along with appropriating the name. Photograph: Omar Torres/AFP/Getty Images

    The Guardian: Don’t call it mezcal: Mexico may force artisanal producers to use a new name

    As the smoky liquor becomes mainstream, small mezcaleros are decrying new rules that would prohibit them from calling it by…

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    Gente de Mezcal
  • Aug172014

    The Guardian: Mezcal: the mystical drink with its own culture and tradition

    Mexico produces just 2m litres of mezcal a year – less than 1% of the production of the country’s more…

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    Gente de Mezcal

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